FoodSafe Level 1 $80
For youth ages 14yrs – 18yrs
What is FOODSAFE?
FOODSAFE is an 8-hour program that explores the causes and prevention of food-borne illness!
Topics include:
- Receiving, storing, preparing and serving of foods
- Personal hygiene and dishwashing
- Microbiology and foodborne illness
- Cleaning and sanitizing equipment
- Chemical safety
Why FOODSAFE?
Be better prepared for employment by becoming a qualified Food Safe Server! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate.
FOODSAFE Certificate is recognized in Western Canada and the Northwestern U.S. - whether you are looking for your first job or considering a career in the food industry or hospitality and tourism. FOODSAFE certification gives you the leading edge.
**Remember to bring a lunch, a pen or pencil, and a water bottle!**